He's provided us with some Mexican food recipe--if you know me, you ALREADY know about the lack of good Mexican food here in NYC!
This recipe came about from the lack of good Mexican food in NYC... figured I had to just make it myself! This is a modified version of a simple carnitas recipe:
Simple Orange Jalapeno Carnitas
Orange Juice (or Orange Soda - thanks John)
Chop up the Pork Shoulder into large chunks and season the pieces with Salt + Cumin to taste. Spread them out evenly in a medium size pan and mix in the slices of 1 Jalapeno (more or less depending how spicy you like it). Pour 1 cup of water and Orange Juice into the pan, just enough to cover the meat, and simmer on low heat for 3 hours. Now the meat should be fork tender, turn up the heat, reduce the juice, and fry till it's crispy as you like it. Use in tacos, burritos, etc.